Name: Shan Memoni Mutton Biryani Imported Masala Spice Mix (60gm) - Asal Suvai ISO 9001:2008
SKU: Shan memon mutton biryani
Price: 79 INR
Availability: InStock

Shan Memoni Mutton Biryani Imported Masala Spice Mix (60gm) - Asal Suvai ISO 9001:2008

Shan Memoni Mutton Biryani Mix (60gm) has a classic blend of rich, aromatic spices that gives mutton the perfect flavour for an authentic Memoni biryani.

603 in stock

SKU: Shan memon mutton biryani Categories: Bestsellers, Shan Masala

PRODUCT DESCRIPTION

Original Shan Karachi Mutton Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavour to Mutton and helps you recreate the true Biryani flavor.

Delivery All over India

PACKAGE LIST

TYPE	FORMAT	SIZE
SP	Powder	60g

NUTRITION FACTS

Serving Size 10g	Servings Per Container 6
Amount Per Serving	Calories 30 Calories from Fat 10

% Daily Value*

Total Fat

Saturated

Trans

Cholesterol

0mg

Sodium

1320mg

55%

Total Carbohydrate

Dietary Fibre

Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS

Salt
Turmeric
Paprika
Red Chili
Dill Seed
Green Cardamom
Black Pepper
Clove
Brown Cardamom
Cumin
Allspice
Ginger
Garlic
Dried Papaya Powder
Acid: Citric Acid
Maltodextrin
Hydrolyzed Soy Protein
Cane Sugar
Canola Oil
Anticaking Agent: Silicon Dioxide
Natural And Artificial Food Flavor.

No Preservative

No Artificial Food Color

STEPS OF COOKING

Heat one cup ghee/oil and fry onions until light golden.
Add meat, garlic, ginger and stir fry for a minute. Add Shan Memoni Mutton Biryani Mix and stir fry for 5-6 minutes.
Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender.
Add tomatoes, green chilies and lemon juice. Stir and remove from heat.
Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice.Boil rice until ¾ cooked. Remove and drain thoroughly.
Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes.
Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes.