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Original price was: ₹118.₹98Current price is: ₹98.
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Shan Fish Biryani Masala Imported Spice Mix (50gm) - Asal Suvai Online India Vaangunga
Original price was: ₹80.₹79Current price is: ₹79.
Shan Fish Biryani Mix (50gm) has a blend of rich, aromatic spices to help you enjoy the traditional taste of authentic fish biryani at home.
Out of stock
Description
FISH BIRYANI
Express Delivery All Over India
PRODUCT DESCRIPTION
Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Fish Biryani. Buy Online Express delivery All Over India
PACKAGE LIST
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
NUTRITION FACTS
|
||||||
| % Daily Value* | ||||||
| Total Fat | 0g | 0% | ||||
| Saturated | 0g | 0% | ||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1670mg | 70% | ||||
| Total Carbohydrate | 2g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 0g | |||||
| Vitamin A | 0% | |||||
| Vitamin C | 0% | |||||
| Calcium | 0% | |||||
| Iron | 0% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
INGREDIENTS
- Salt
- Red Chili
- Paprika
- Turmeric
- Coriander
- Green Cardamom
- Carom, Fenugreek Leaves
- Dried Mango Powder
- Black Pepper
- Clove
- Garlic
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
STEPS OF COOKING
- Mix lemon juice Shan Fish Biryani Mix and garlic. Apply the mixture to the fish and set it aside to marinate for half an hour.
- Heat half a cup of ghee/oil and fry 2 sliced onions for few minutes. Then add marinated fish, green chilies and fresh coriander. Fry until oil separates from the masala. Stir in yogurt. Cover and cook on medium heat until the fish is tender. Avoid over stirring the fish.
- Separately: Take 2 tablespoons of ghee/oil and fry the soya leaves for about 2 minutes. Add 12 glasses of water and 2 tablespoons salt. Bring to boil and add the soaked rice. Cook until the rice is three quarter tender. Then drain the liquid thoroughly.
- Spread half the rice in a pot and evenly pour the cooked fish and masala over it. Then spread and cover it with remaining rice.
- Heat the remaining 1 cup oil/ghee and fry the remaining 1 sliced onion until golden. Pour this evenly over the rice. Cover and cook on low heat until the rice is tender
Additional information
| Weight | 110 g |
|---|
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