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Shan Original Chicken Handi Imported Masala Spice Mix (50gm) Genuine Authentic

Shan Asal Chicken Handi Imported Masala Spice Mix (50gm) - Asal Suvai

Name: Shan Asal Chicken Handi Imported Masala Spice Mix (50gm) - Asal Suvai
SKU: Shan Chicken Handi Masala
Price: 79 INR
Availability: OutOfStock
Rating: 3.00 (1 reviews)

Rated 3.00 out of 5 based on 1 customer rating

(1 customer review)

Original price was: ₹80.Current price is: ₹79.

Shan Chicken Handi Mix (50gm) helps you prepare authentic, traditional stir-fried handi chicken curry for a delicious, mouthwatering meal.

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SKU: Shan Chicken Handi Masala Categories: Bestsellers, Shan Masala

Description

PRODUCT DESCRIPTION

Shan Chicken Handi Mix helps you prepare the authentic traditional stir-fried Curry for a delicious and mouthwatering experience. Delivery All Over India

PACKAGE LIST

TYPE	FORMAT	SIZE
SP	Powder	50g

NUTRITION FACTS

Serving Size 1 tbsp (10 g)	Servings Per Container 5
Amount Per Serving	Calories 30 Calories from Fat 10

% Daily Value*

Total Fat

1 g

– Saturated

0 g

Trans

0 g

Cholesterol

0 mg

Sodium

910 mg

38%

Total Carbohydrate

4 g

Dietary Fibre

1 g

Sugars

0 g

Protein

1 g

Vitamin A

Vitamin C

Calcium

Iron

INGREDIENTS

Salt
Coriander
Red Chili
Black Pepper
Ginger
Garlic
Paprika
Aniseed
Turmeric
Cumin
Acid: Citric Acid
Green Cardamom
Almond
Coconut Powder
Maltodextrin
Hydrolyzed Soy Protein
Cane Sugar,
Canola Oil
Anticaking Agent: Silicon Dioxide

ALLERGY GUIDE

May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

STEPS OF COOKING

Mix Shan Chicken Handi Mix in yogurt and apply to chicken cubes. Marinate for 30 minutes.
Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Sieve to remove skin and seeds. Keep the tomato puree aside.
Separately boil the onions in half cup of water and grind to a paste. Sieve and keep aside.
In hot oil add the marinated chicken and stir-fry for 5 minutes.
Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
Stir-in butter, chopped coriander leaves and single cream. Stir for 1 minute and remove from heat. Serve immediately with hot naans.

Additional information