Mehran Badam Kheer 155 Grams – Abhi Kharidein

Steps of Cooking

1. In a cooking pan, pour 1 litre of milk and add 2-3 tablespoons of milk powder.
2. Stir well for 2-5 minutes and bring to a boil.
3. Add 1 packet of Mehran Badam Kheer Mix.
4. Cook on medium flame for a further 10-15 minutes, stirring frequently until the Badam Kheer thickens.
5. Remove from heat once the desired consistency is reached, then serve warm or chilled.