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Shan Memoni Mutton Biryani Imported Masala Spice Mix (60gm) Genuine Authentic Taste ISO 9001:2008
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Shan Memoni Mutton Biryani Mix (60gm) has a classic blend of rich, aromatic spices that gives mutton the perfect flavour for an authentic Memoni biryani.
603 in stock
Description
PRODUCT DESCRIPTION
Original Shan Karachi Mutton Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavour to Mutton and helps you recreate the true Biryani flavor.
Delivery All over India
PACKAGE LIST
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 60g |
NUTRITION FACTS
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1320mg | 55% | ||||
| Total Carbohydrate | 4g | 1% | ||||
| Dietary Fibre | 2g | 8% | ||||
| Sugars | 1g | |||||
| Protein | 1g | |||||
| Vitamin A | 2% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Iron | 4% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
INGREDIENTS
- Salt
- Turmeric
- Paprika
- Red Chili
- Dill Seed
- Green Cardamom
- Black Pepper
- Clove
- Brown Cardamom
- Cumin
- Allspice
- Ginger
- Garlic
- Dried Papaya Powder
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
- Natural And Artificial Food Flavor.
No Preservative
No Artificial Food Color
STEPS OF COOKING
- Heat one cup ghee/oil and fry onions until light golden.
- Add meat, garlic, ginger and stir fry for a minute. Add Shan Memoni Mutton Biryani Mix and stir fry for 5-6 minutes.
- Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender.
- Add tomatoes, green chilies and lemon juice. Stir and remove from heat.
- Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice.Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes.
- Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes.
Additional information
| Weight | 110 g |
|---|
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